Galicia is a Spanish autonomous community, considered as historical nationality; located in the northwest of the Iberian Peninsula and formed by the provinces of La Coruña, Lugo, Orense, and Pontevedra.
Santiago de Compostela is the political capital of Galicia, in the province of La Coruna.
The gastronomy of Galicia stands out for its variety and quality of its products, as demonstrated in many cases by 30 Galician produce with Designation of Origin.
The Galician cuisine is often made with fish and seafood. The Galician empanada is a typical food of Galicia, stuffed with meat or fish. The Galician soup is a hearty soup whose main ingredients are potatoes and turnip greens.
Galicia is in perfect harmony in tourism, it can find a magnificent balance between the natural, architectural, cultural and traditional. Galicia is full of spectacular places worth discovering.