- 9 Eggs
- 2 red peppers canned
- 1 Big spoon Pate de aceitunas
- 1 Small spoon Hot sauce
- Smoked paprika powder
- Dill (Decoration)
- Salt paprika
1. Boil the egg, gently tap to break the shell and so to remove it.
2. Cut the eggs in half ( lengthwise) and remove the yolks.
3. Drain the peppers and chop , chop the olives too .
4. Add the chopped pepper , olives , egg yolks, mayonnaise, tabasco sauce , ground cayenne , salt and pepper to taste.
5. Place loa deviled eggs in a bowl and garnish with small pieces of peppers and olives , sprinkle with paprika finish decorating with sprigs of dill.