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    3 simple steps to prepare pulpo a la gallega (galician octopus) with Chef Olé.

    Spain has an extraordinarily rich and varied gastronomy, both in recipes as in the quality of its products. One of the main characteristics of the Spanish cuisine consists of using few spices in its recipes which give them an intensely delicious flavor in return. How to prepare a delicious pulpo a la gallega (galician octopus),…

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