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    The best Chef Recipes of spanish food

    Patatas Bravas

    Patatas-Bravas
    Patatas Bravas are potatoes cut in the form of irregular dice approximately three centimeters in size and fried in oil and accompanied by a sauce. In most cases it is a spicy sauce, called brava sauce, but not necessarily the sauce should chop. The type of sauce used is poured over the potatoes, serving the...

    3 simple steps to prepare pulpo a la gallega (galician octopus) with Chef Olé.

    Spain has an extraordinarily rich and varied gastronomy, both in recipes as in the quality of its products. One of the main characteristics of the Spanish cuisine consists of using few spices in its recipes which give them an intensely delicious flavor in return. How to prepare a delicious pulpo a la gallega (galician octopus),…

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