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    Home / Blog General / Iberica Tropical Recipe

    Iberica Tropical Recipe


    • Fresh pineapple
    • Slices of cured ham
    • 3 spoons of Picual  olive oil
    • 3 Small spoon chopped nut or  Picos rusticos crushed
    • 3 spoons  Sotolongo vinegar
    • 1 pinch of salt


    1. Using a sharp knife, cut the pineapple into thin slices and remove the skin. It is important not to leave any brown rest
    2. chop in small pieces
    3. In a bowl mix the small pieces of pineaple,Picual olive oil , the vinegar, crushed nuts.
    4. Spread the jamon serrano and put a small portion of the mix, seal with a toothpick.Repeat until finish.

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