- 2 Eggplants
- Olive Oil
- Goat cheese
- Olive jam
1. Cut the eggplant into slices about 0.5 mm.
2. In a skillet squirt of olive oil and add the eggplant slices until golden brown .
3. Place them on top of roasted eggplant goat cheese , a teaspoon of olive jam , sprinkle sesame seeds and sprinkle with olive oil.
4. Garnish with curly parsley and serve.