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    Home / Blog General / Montadito “La Catolica” Recipe

    Montadito “La Catolica” Recipe


    • 2 Eggplants
    • Olive Oil
    • Goat cheese
    • Olive jam
    • Sesame


    1. Cut the eggplant into slices about 0.5 mm.
    2. In a skillet squirt of olive oil and add the eggplant slices until golden brown .
    3. Place them on top of roasted eggplant goat cheese , a teaspoon of olive jam , sprinkle sesame seeds and sprinkle with olive oil.
    4. Garnish with curly parsley and serve.

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