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    Home / Blog General / Famous Plates / Montaditos El Cesar Recipe

    Montaditos El Cesar Recipe

    Ingredients
    300 gr Canned Tuna
    200 gr Pepper
    Citric Salt
    Hojiblanca olive oil
    Cream of Balsamic vinegar al Pedro Ximenez
    Bread

    Preparation
    1. Put a little Hojiblanca Olive Oil in a pan , and fry the stripes of peppers for 3 to 5 minutes until soft
    2. Mix the tuna with a big spoon of Hojiblanca olive oil, squesee a little lemon, a liittle citric salt.
    3. Cut the baguette into 1 cm wheels. Put the wheel pieces of bread for 5 minutes in the oven at 350 grades, to make them a little hard
    4. Take the bread out put some of the tuna mix, using the Peppers on top to decorate each wheel of bread.
    5. Finish by making a little letter on top of the Montado using the cream of balsamic vinegar al Pedro Ximenez.
    6. Go for it..

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