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    Home / Blog General / Famous Plates / Montaditos El Cesar Recipe

    Montaditos El Cesar Recipe

    300 gr Canned Tuna
    200 gr Pepper
    Citric Salt
    Hojiblanca olive oil
    Cream of Balsamic vinegar al Pedro Ximenez

    1. Put a little Hojiblanca Olive Oil in a pan , and fry the stripes of peppers for 3 to 5 minutes until soft
    2. Mix the tuna with a big spoon of Hojiblanca olive oil, squesee a little lemon, a liittle citric salt.
    3. Cut the baguette into 1 cm wheels. Put the wheel pieces of bread for 5 minutes in the oven at 350 grades, to make them a little hard
    4. Take the bread out put some of the tuna mix, using the Peppers on top to decorate each wheel of bread.
    5. Finish by making a little letter on top of the Montado using the cream of balsamic vinegar al Pedro Ximenez.
    6. Go for it..

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