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    Pintxo Morela Recipe


    • 450gr Pork Meat
    • 3 Big Spoon Picual Olive Oil
    • 1 Lemon Juice
    • 2 Garlic cloves
    • Salt Paprika
    • Parsley
    • Pepper


    1. Cut the meat into medium cubes and place in a bowl.
    2. To prepare the marinade , mix all the other ingredients ( lemon juice , chopped garlic tooth , chopped parsley ) in a bowl. Pour the marinade over the meat and stir so it is well impregnated .
    3. Let stand for 15 minutes, use wooden skewers .
    4. Preheat grill or griddle ; stringing three pieces of meat per skewer and intersperse with various vegetables , place them on the barbecue for 10 min or until the meat is a little scorched out.
    5. During cooking give several turns and use the rest of the marinade juice to keep skewers moist.
    6. Serve hot .

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