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    Shrimp with garlic recipe


    • 4 Clove Garlic
    • 125ml Olive Oil
    • 450 grams. prawns , shrimp
    • Wine Vinegar Balsamico White
    • Cream of Balsamic Vinegar Pedro Ximenez
    • Pepper


    1. The first thing to do is heat the oil in a skillet thick base, simmered.
    2. Place a shrimp or shrimp per stick.
    3. It should fry the garlic and chili pepper, seeded and chopped, stirring occasionally, 1 to 2 minutes or until soft, but without browning.
    4. You have to take the prawns or shrimp and fry 2 to 3 minutes, or until well have been impregnated with garlic oil.
    5. You must turn off the heat and add the chopped parsley.
    6. Remove all good for well blended. Season the prawns.
    7. Serve.

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