• In CHEF OLÉ we had the pleasure to welcomes you to the wonderful world of Spanish food. All our products have been tested for us and we have taken the time to visit each one of our Spanish partners, there are companies with more than 100 years of history producing the best products of Europe.

FREE SHIPPING FOR ORDERS


 

    Home / Blog General / Hot cross bread & lemon pudding Recipe

    Hot cross bread & lemon pudding Recipe

    Hot cross bread & lemon pudding


    By Sarah Cook

     

    PREP: 20 MINS
    COOK: 40 MINS plus standing
    EASY

    SERVES 4


    Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake

     

    Ingredients:

     

    • knob of butter, for the dish
    • 4 stale hot cross buns
    • 200g lemon curd
    • 2 large eggs
    • 200ml double cream
    • 200ml milk
    • ½ tsp vanilla extract
    • 4 tbsp caster sugar
    • little lemon zest
    • cream or vanilla ice cream, to serve (optional)

     

    Method:

     

    1- Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun into 3 slices, and sandwich back together with a generous spreading of curd. Arrange buns in the dish.

    2- Whisk egg, cream, milk and remaining curd, then sieve into a jug with the vanilla and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in.

    3- Heat oven to 160C/140C fan/ gas 3. Scatter the remaining sugar and lemon zest over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 mins, then serve with cream or vanilla ice cream, if you like.

    Recipe from Good Food magazine, April 2012

     

    https://www.bbcgoodfood.com/recipes/2068642/hot-cross-bread-and-lemon-pudding

     

    Leave a Reply

    Your email address will not be published. Required fields are marked *