• In CHEF OLÉ we had the pleasure to welcomes you to the wonderful world of Spanish food. All our products have been tested for us and we have taken the time to visit each one of our Spanish partners, there are companies with more than 100 years of history producing the best products of Europe.

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    3 simple steps to prepare pulpo a la gallega (galician octopus) with Chef Olé.

    Spain has an extraordinarily rich and varied gastronomy, both in recipes as in the quality of its products. One of the main characteristics of the Spanish cuisine consists of using few spices in its recipes which give them an intensely delicious flavor in return. How to prepare a delicious pulpo a la gallega (galician octopus),…

    Rias Baixas

    THE REGION OF RIAS BAIXAS Rias Baixas are a part of the coastal area of Galicia. They occupy the west coast of the province of La Coruña and the coast of the province of Pontevedra. From north to south they are: Corcubión estuary, Ria de Muros and Noya, Ria de Arosa Ria de Aldán, Pontevedra...

    Navarre

    < THE REGION OF NAVARRE Navarra, is situated in the north of the Iberian Peninsula.  The Renaissance Navarre territory has as its capital in the city of Pamplona. The cuisine of Navarra, despite the influences received during centuries of Basque, La Rioja, and Aragon cuisines, has managed to gain a personality within preparations that can be...

    Region of Murcia

    THE REGION OF MURCIA The climate and the beaches of Murcia make it prone to tourism.  The Sun and beaches, which is complemented by a growing interest in cultural and city tourism is focused on four major historical centers: Caravaca de la Cruz, Cartagena, Lorca, and Murcia, where we can enjoy La Manga with all...

    Extremadura

    < THE REGION OF EXTREMADURA Extremadura is a Spanish autonomous community, located in the southwest of the Iberian Peninsula. It consists of the two largest provinces of Spain: Caceres and Badajoz. The Kingdom of Leon and the Kingdom of Castile conquered the Taifa of Badajoz between the twelfth and thirteenth centuries. After the formation of...
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