• In CHEF OLÉ we had the pleasure to welcomes you to the wonderful world of Spanish food. All our products have been tested for us and we have taken the time to visit each one of our Spanish partners, there are companies with more than 100 years of history producing the best products of Europe.

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    Canary Islands

    THE REGION OF CANARY ISLANDS It is an archipelago located in the Atlantic Ocean that forms one of the autonomous communities of Spain. It consists of seven main islands: El Hierro, La Gomera, La Palma, Tenerife, Fuerteventura, Gran Canaria and Lanzarote. Also part of this island territories are Chinijo Archipelago island territory and the island...

    Balearic Islands

    < THE REGION OF BALEARIC ISLANDS The Balearic Islands are an autonomous region, comprising the islands of the Balearic archipelago. They are located in the Mediterranean Sea, off the eastern coast of the Iberian Peninsula. Its capital is Palma de Mallorca. The archipelago consists of the most important islands: Mallorca, Menorca, Ibiza, Formentera and some...

    Asturias

    < THE REGION OF ASTURIAS The Principality of Asturias is an autonomous community of Spain. Asturians have inhabited the area now occupied since Neolithic times. It is believed that the current Asturians are the result of the mixture of the transmontados astures, from the Central European area with indigenous inhabitants of totally unknown origin. Asturians...

    Aragon

    aragon spain chef olé
    THE REGION OF ARAGON Aragon is one resulting from the historical kingdom of the same name autonomous community of Spain and comprising the central section of the Ebro valley, central Pyrenees, and the Iberian Sierras. It is defined in its statute of autonomy as a historical nationality and comprises the provinces of Huesca, Teruel and...

    Dados Lepanto Recipe

    Ingredients 450 gr Fish 4 Clove Garlic Sesame seeds Cup of White wine Hojiblanca Olive oil De la Vera Hot Paprika Citric Salt Pepper Preparation 1.Get a bowl put garlic Finely chop ,the cup of wine , citric sal and one tea spoon of Hojiblanca olive oil. 2.Get the fish cut it in 1? square pieces. Once is cut put...
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