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    Nougat

    The Nougat

    Turron is a dessert made of honey and toasted or peeled almonds.

    The Spanish version of nougat was born in the province of Alicante (Valencia) around the fifteenth century during the time of Charles V, and was at that time already a famous sweet.

    The preparation of Turron has certain varieties, so you can get different varieties in different presentations.