The Pacharan Liqueur
Pacharán is a liqueur, whose alcohol content is between 25% and 30 % of the volume, obtained by macerating sloe fruit of black – bluish color Blackthorn in aniseed spirits, characteristic of Navarra.
Navarre pacharán has to be red or deep pink. If it appears cloudy or sedimentary, it means that it has not been filtered properly. The brightness is a sign of youth and old age opaque shades. It must have an intense and fruity aroma and the smell of alcohol should not be noticed.