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    Olla Podrida

    The Spanish Olla podrida

    This is a popular stew of Spanish cuisine already present in the medieval cuisine, and framed within the family cooked recipes.

    This meals, are suitable for the winter months or in bad weather. It has a special tradition in Extremadura and Castilla y Leon.

    It is generally accepted that the name comes from poderida pot: “poderosa” in the sense of the powerful pot.