- CAMBADOS MUSSELS Plump orange mussels from the coast of Galicia are favorites in bars and restaurants of the region. Conservas de Cambados captures the fresh taste and tenderness of just cooked mussels in their canned gourmet products. Prepared with vinegar and marinade in Paprika. 4Oz./111g.
- P LISTO JAM It uses techniques of artisan production. Ingredients grown on the family farm of the company. Their entire product has a minimum content of 75% fruit. 1.40 Oz./40 g.
- NOBLEZA DEL SUR OLIVE OIL Monovarietal from the Arbequina variety. Distinguished by it fresh, fruity feeling and herbaceous fragrances. A selection of only the best quality Arbequina olives in its optimum maturation moment to get intense aromas. 3.40fl.Oz./100ml.
- JOSÉ LOU BLACK OLIVE PATE All handmade without any additives or artificial coloring. Olive pate made from a selection of top quality and with the best extra virgin olive oil from Bajo Aragón. 4.20Oz./120g.
- ARAGEM ROSEMARY VINEGAR Made by hand. Aragem selects the best products of the area, located in Cambrils, Camp de Tarragona (Catalonia-Spain). It has been made with wine vinegar and fresh rosemary with a typical Mediterranean flavor to give a special touch to recipes and culinary creations. 8.45fl Oz/250ml.