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    Archives for Montaditos

    Montaditos El Cesar Recipe

    Ingredients 300 gr Canned Tuna 200 gr Pepper Citric Salt Hojiblanca olive oil Cream of Balsamic vinegar al Pedro Ximenez Bread Preparation 1. Put a little Hojiblanca Olive Oil in a pan , and fry the stripes of peppers for 3 to 5 minutes until soft 2. Mix the tuna with a big spoon of Hojiblanca olive oil, squesee a little lemon, a...


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