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    Montaditos El Cesar Recipe

    Ingredients 300 gr Canned Tuna 200 gr Pepper Citric Salt Hojiblanca olive oil Cream of Balsamic vinegar al Pedro Ximenez Bread Preparation 1. Put a little Hojiblanca Olive Oil in a pan , and fry the stripes of peppers for 3 to 5 minutes until soft 2. Mix the tuna with a big spoon of Hojiblanca olive oil, squesee a little lemon, a...