• In CHEF OLÉ we had the pleasure to welcomes you to the wonderful world of Spanish food. All our products have been tested for us and we have taken the time to visit each one of our Spanish partners, there are companies with more than 100 years of history producing the best products of Europe.

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    Archives for Tapas

    Dados Lepanto Recipe

    Ingredients 450 gr Fish 4 Clove Garlic Sesame seeds Cup of White wine Hojiblanca Olive oil De la Vera Hot Paprika Citric Salt Pepper Preparation 1.Get a bowl put garlic Finely chop ,the cup of wine , citric sal and one tea spoon of Hojiblanca olive oil. 2.Get the fish cut it in 1? square pieces. Once is cut put...

    Envuelto Poblet Recipe

    Ingredients 1.5 pound of ground chicken Romaine lettuce Chives Hojiblanca Oil Olive De la Vera Hot paprika Citric Salt Orange juice 2 Clove Garlic Preparation 1. Put the Orange juice , Citric salt and oregano in a bowl and mix. 2. Put the grounded meat into the, mix . Cover the bowl and let the meat marinate in...

    Montaditos El Cesar Recipe

    Ingredients 300 gr Canned Tuna 200 gr Pepper Citric Salt Hojiblanca olive oil Cream of Balsamic vinegar al Pedro Ximenez Bread Preparation 1. Put a little Hojiblanca Olive Oil in a pan , and fry the stripes of peppers for 3 to 5 minutes until soft 2. Mix the tuna with a big spoon of Hojiblanca olive oil, squesee a little lemon, a...